I eat these cookies everyday for breakfast. I'm not joking. EVERY. SINGLE. DAY. If you like to have something sweet for breakfast, I highly recommend you try these. I keep them in the freezer and buy in bulk. It's not too sweet and loaded with goodness. 

 

They are gluten free, non-GMO, high in fiber, low net carbs, and made with organic and natural ingredients. No added sugar, sweetened only with chicory root fiber.

 

I don't know how else to express my love for this food item. I don't know who Alyssa is but she sure knows how to make a fine cookie.

 

You can find it at Whole Foods or check it out here.